Herbs & Spices

Elevate Your Culinary Creations with High-Quality Seasonings

Posted on by gcproduce

Sugar Spice and Everything Nice!

The one common ingredient that can be found in kitchens all around the globe is seasonings. After all, they have been adding flavor to our meals for thousands of years! Spices encompass a large variety of items from bay leaves to salt and from garlic powder to cumin and everything in between. Kitchens everywhere have their own stash of seasonings because nearly every dish made requires a dash of that or a sprinkle of this.

The perfect mix of seasonings can transport you to a different place. Using bulk spices to make the different blends not only give you a more in-depth knowledge of the various flavor profiles of regional cuisines but also allows you to save money.

Whether you’re a restaurant owner perfecting your menu or a home cook experimenting with new flavors, having a diverse spice collection ensures you’re always prepared to create memorable dishes.

Let’s take a look at some traditional blends from around the world, that you can mix yourself, right in your kitchen:

  • Mexican Seasoning Blend: Chili Powder, Paprika, Cumin, Onion Powder, Garlic Powder, Cayenne, Salt, Pepper, and Oregano

  • Cajun Seasoning Blend: Paprika, Onion Powder, Garlic Powder, Cayenne, Salt, Pepper, Oregano, and Thyme

  • Italian Seasoning Blend: Basil, Onion Powder, Garlic Powder, Rosemary, Sage, Marjoram, Oregano, and Thyme

  • Greek Seasoning Blend: Oregano, Onion Powder, Garlic Powder, Basil, Dill, Black Pepper, and Salt

  • Vietnamese Seasoning Blend: Star Anise and Cinnamon (Add in Garlic, Ginger, Lime, or Mint for a little extra zing based on the dish)

  • Indian Seasoning Blend: Turmeric, Cumin, Coriander, Mustard, and Chili Powder

Use any of these mixtures to transform your dishes and teleport your senses to far-off places.

Essential Tips for Using Spices

To make the most of your spice collection you should:

  • Store Properly: Keep spices in airtight containers, away from heat, light, and humidity. Proper storage preserves their potency and extends shelf life.

  • Label and Date: Regularly check for freshness, replacing spices that have lost their aroma or flavor.

  • Experiment and Innovate: Don’t be afraid to mix and match spices to create signature flavors unique to your kitchen.

Spices are the ultimate culinary tools, offering endless possibilities to enhance flavors, create unique blends, and elevate any dish. From their versatility in marinades to their importance in global cuisine, spices bring unparalleled value to any kitchen.

Tastes From Around The World, Right In Your Kitchen

You don’t have to look far to find the seasonings you are looking for to make your next delicious masterpiece. Discover our extensive inventory of high-quality spices and seasoning blends. Contact our team for customized bulk orders or browse our catalog to stock your kitchen with essential ingredients. 

  • 915 – SP GRANULATED GARLIC 4/5LB – 4/5 LB
  • 916 – SP GRANULATED GARLIC 5LB – 5 LB
  • 917 – SP GARLIC POWDER 4/5LB – 4/5 LB
  • 918 – SP GARLIC POWDER 5LB – 5 LB
  • 921 – SP PEPPER CAFE BLACK 4/5LB – 4/5 LB
  • 922 – SP PEPPER CAFE BLACK 5LB – 5 LB
  • 923 – SP BLACK PEPPER TBL GRND 4/5LB – 4/5 LB
  • 924 – SP BLACK PEPPER TABLE GRIND5LB – 5 LB
  • 925 – SP PEPPER BLCK FINE GRND 4/5LB – 4/5 LB
  • 926 – SP PEPPER BLACK FINE GRND 5LB – 5 LB
  • 927 – SP PEPPER BLACK GROUND 12/16OZ – 12/16 OZ
  • 928 – SP PEPPER BLACK GROUND 16OZ – 16 OZ
  • 929 – SP RED CRUSHED PEPPER 4/4LB – 4/4 LB
  • 930 – SP RED CRUSHED PEPPER 4LB – 4 LB
  • 931 – SP SPANISH PAPRIKA 4/5LB – 4/5 LB
  • 932 – SP SPANISH PAPRIKA 5LB – 5 LB
  • 933 – SP CAYENNE PEPPER GROUND 4/5LB – 4/5 LB
  • 934 – SP CAYENNE PEPPER GROUND 5LB – 5 LB
  • 937 – SP GRANULATED ONION 4/5LB – 4/5 LB
  • 938 – SP GRANULATED ONION 5LB – 5 LB
  • 940 – SUGAR GRANULATED 25LB – 25 LB
  • 942 – SP GRANULATED SALT 25LB – 25 LB
  • 943 – DG ARTICHOKE HEARTS 6/5.5LB – 1 CS
  • 946 – DG EXTRA VIRGIN OLIVE OIL – 1 CS
  • 947 – DG PROMESSA OLIVE OIL POMACE – 1 CS
  • 950 – SP OREGANO LEAVES 4/32OZ – 4/32 OZ
  • 951 – SP BASIL LEAF 4/32OZ – 4/32 OZ
  • 954 – SP ITALIAN SEASONING 4/32OZ – 4/32 OZ
  • 956 – SP CHILI POWDER LIGHT 4/5LB – 4/5 LB
  • 957 – SP GROUND CUMIN 4/5LB – 4/5 LB
  • 958 – SP CAJUN SEASONING 4/6LB – 4/6 LB
  • 961 – SP SEASONING SALT 6/32OZ – 6/32 OZ
  • 962 – SP BLACK SESAME SEEDS 12/16OZ – 12/16 OZ
  • 963 – SP CREAM TARTAR 12/1LB – 12/1 LB
  • 965 – SP MORTON’S KOSHER SALT DC 12/3LB – 12/3 LB
  • 984 – SP BASIL LEAVES 2LB – 2 LB
  • 985 – SP ITALIAN SEASONING 2LB – 2 LB
  • 986 – SP CHILI POWDER LIGHT 5LB – 5 LB
  • 987 – SP CAJUN SEASONING 6LB – 6 LB
  • 988 – SP LEMON PEPPER SEASONING 6LB – 6 LB
  • 991 – SP GROUND CUMIN 5LB – 5 LB
  • 993 – SP SEASONING SALT ASSAGIO 2LB – 2 LB
  • 994 – SP BLACK SESAME SEEDS 16OZ – 16 OZ
  • 995 – SP CREAM OF TARTAR 16OZ – 16 OZ
  • 1245 – SP GARLIC POWDER 12/1LB – 12/1 LB
  • 1247 – SP BLACK PEPPER CAFE 12/16OZ – 12/16 OZ
  • 1251 – SP GRANULATED ONION 12/20OZ – 12/20 OZ
  • 1259 – SP PEPPER BLACK CAFE 16 – 16 OZ
  • 1261 – SP GARLIC POWDER 1LB – 1 LB
  • 1262 – SP ONION GRANULATED 20OZ – 20 OZ
  • 1264 – SP PAPRIKA SPANISH 16OZ – 16 OZ
  • 1266 – SP LEMON PEPPER SEASON 1LB – 1 LB
  • 1301 – DG ARTICHOKE HEART 5.5LB – 5.5 LB
  • 1461 – SP ITALIAN SEASONING 1LB – 1 LB
  • 1489 – SP BAY LEAVES 4/5LB – 4/5 LB
  • 1490 – SP BLACK PEPPER WHOLE 12/1LB – 12/1 LB
  • 1491 – SP BAY LEAVES 12/2.5OZ – 12/2.5 OZ
  • 1494 – SP BAY LEAVES 5LB – 5 LB
  • 1495 – SP BAY LEAVES 2.5OZ – 2.5 OZ
  • 1496 – SP BLACK PEPPER WHOLE 16OZ – 1 LB

 

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